*Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases.
Everyone needs a good classic chocolate chip cookie. These chocolate chip cookies are the best basic cookie. They are simple, no browning sugar, no chilling, just everyday ingredients.
Cookies are my favourite treat to make. They are super easy, and take less than 30 minutes to make from start to finish.
I’ve spent months trying to create the perfect cookie recipe. One that is easy to make, tasty, and turns out perfect every time.
Make sure you use pretty cold butter, and not softened/room temp butter. This gives you the perfect shape and texture, and means you don’t need to chill the dough.
Classic Chocolate Chip Cookies
Ingredients
- 4 oz Butter Unsalted
- 90 grams Sugar Granulated
- 110 grams Sugar Brown
- 1 Egg
- 1 tsp Vanilla Extract
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 240 grams Flour
- 2 Tbsp Milk
- 100 grams Chocolate Chips
Instructions
- Preheat the oven to 350°F.
- Combine butter and sugar and cream together for 2 minutes until fluffy.
- Add egg, vanilla, baking soda, baking powder and salt. Mix until combined.
- Add flour and milk until flour is halfway incorperated.
- Add chocolate chips until flour is just combined.
- On a parchment lined baking sheet, form the cookies. Each cookie should be 3 tbsps worth of dough.
- Bake for 10-12 minutes until edges are set and lightly golden brown. Wait to cool completely before enjoying.