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The Simple Guide To Baker’s Percentage

When you look at a sourdough recipe, you make notice percentages associated with each ingredient. This is the baker’s percentage. It is basically the percentage of each ingredient used relative to the flour. The quantity of flour is usually 100%, unless otherwise stated. The reason some recipes will give baker’s…

Do You Really Need A Mixer To Make Sourdough?

In short, no, you don’t need a stand mixer to make good sourdough bread. If you’ve read my post about sourdough baking equipment, you’ll probably already know how I feel about this. You don’t really need any type of specialized bread making equipment to make good bread. The role of…

What Exactly Is The Tangzhong Method?

You know that super soft, pillowy bread you can get from an asian bakery? A lot of those breads are made using a Japanese bread making technique called the Tangzhong method. Tangzhong is really popular in Asian style baking, and for good reason. It creates super soft bread that stays…