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Banana Bread

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Prep Time 15 mins
Cook Time 45 mins
Servings 1 Loaf

Ingredients
  

  • 4 Bananans Ripe
  • 2 Eggs
  • ½ cup Greek Yogurt or Sour Cream 135 g
  • ½ cup Oil 100 g
  • ½ cup Brown Sugar 90 g
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 2½ Flour 340 g

Instructions
 

  • In a bowl, mash up the bananas with a fork.
  • Add in eggs and whisk until combined.
  • Add in Greek yogurt and oil. Whisk until combined.
  • Add in brown sugar, baking soda, salt, cinnamon and vanilla. Whisk until combined.
  • Add in flour, and fold in with a spatula until no more dry flour spots.
  • Transfer mixture into a parchment lined loaf pan. Bake at 325°F for 45-50 minutes, until a golden brown and a toothpick comes out with no wet batter on it.
  • All to cool for at least 30 minutes before slicing.