Go Back

Corn Salad Toast

Sweet, smoky and salty, this toast is the ultimate summer toast! The corn mix is a lighter and brighter take on a clasic corn dip.
Print Recipe Pin Recipe
Prep Time 10 mins
Servings 1 toast

Ingredients
  

Corn Salad

  • ⅓ cup Corn Frozen or fresh (on the cob)
  • 1 stalk Green Onion
  • ½ Tbsp Mayonnaise

Toast

  • 1 slice Sourdough Bread Toasted
  • 1 recipe Corn Salad
  • Salt and Pepper To Taste

Instructions
 

  • Heat a skillet over high heat. Add corn and scallions, stirring ocasionally until you get some charring on both sides of the corn kernals and green onion stalk. If you are using corn on the cob, keep it on the cob and char in skillet.
  • Chop up green onion into 0.5" pieces.
  • Mix corn, green onion and mayo until combined. Season with salt and pepper to taste.
  • On a toasted piece of bread, add the corn mix.