Pesto Egg Toast (With pesto recipe)
Herby, savoury, nutty pesto ontop of crusty sourdough bread with a runny egg. This makes a tasty breakfast, brunch or snack.
Ingredients
Pesto
- 1 cup Basil
- ½ cup Mint leaves or other herbs
- ¼ cup Oil
- 2 cloves Garlic
- ¼ cup Pine Nuts Toasted
Toast
- 1 slice Bread Toasted
- 1 tbsp Homemade Pesto
- 1 Egg cooked how you like
- Salt and pepper to taste
Instructions
Pesto
- Combine all ingredients in a food processer and blend until combined and you reach the desired consistency.
Toast
- Toast bread.
- Smear peston on the toast.
- Top with egg, salt and pepper.
Notes
Store pesto in fridge for up to 2 weeks.